this Korean beef bowl It is full of taste and can be mixed in simply half-hour! It options floor beef cooked in a flavorful Umami-stuffed sauce, served over rice with contemporary greens, kimchi and spicy mayonnaise.
This Korean beef bowl is my form of weekday dinner. It is fast, simple and full of flavour. We discuss cheeky floor beef with a scrumptious candy Korean flavour, served with crispy greens, tangy kimchi and a drizzle of creamy spicy mayonnaise. It is like a disassembled bowl of bulgogi, nevertheless it’s a lot sooner to make.
In the event you like fast rice bowl recipes like my pork bowl, you then’ll be all about this. It’s customizable and is ideal for making ready meals.
Why do you want this recipe?
This beef bowl is daring and balanced, full of textures and flavors you may wish to crave over and over.
- It is full of taste – The sauce hits all the appropriate notes: salty, candy, tangy and a bit spicy.
- It is fast and simple – Put together in lower than half-hour with minimal preparation. Good for busy weekday nights.
- Meals preparation pleasant – Make a double batch and benefit from the leftovers all week.
- Customizable – Use your favourite greens or swap rice with noodles or greens.
Supplies are required
To place collectively these flavorful Korean beef bowls, you solely want a handful of pantry staples and contemporary greens. That is all the things you want:
- Leaning spherical beef – I take advantage of 85/15 or 90/10 and like the flavour is properly balanced and fewer grease.
- Low sodium soy sauce or Tamari – Add that wealthy Umami base to the sauce. I used 25% much less Tamari.
- Brown sugar or Coconut sugar – A candy contact to stability spices and salty flavors.
- Rice vinegar – Add a little bit of tongue and brightness to the sauce.
- Toasted sesame oil – Do not skip this! Provides its distinctive nut depth.
- Gochujang – Korean chili paste that brings a spicy and flavorful kick. Yow will discover it in most grocery shops and in Asian markets.
- Fish sauce – Only a splash provides superb depth and umami.
- Garlic and Recent inger – Right here it’s good for its punchy, fragrant taste.
- Carrot ribbon, cucumber, pink cabbage – These crunchy greens add crunch and freshness to the bowl.
- Kimchi – Brings tongue, spices and probiotics. I really like utilizing traditional Napa cabbage kimchi.
- Spicy Mayo – Mayonnaise (I like to make use of Primal Kitchen Avocado Oil Mayonnaise as it’s made with out seed oils or synthetic sweeteners), sriracha, and a splash of water. It is creamy, spicy and excellent.
Discover the entire ingredient checklist with measurements on the recipe card under.
Recipes Different
This Korean beef bowl is extraordinarily versatile, so make your personal with what you could have available.
- Protein trade: Is not it beef? For a lighter possibility, strive floor turkey or floor rooster. I have never examined this with tofu or tempeh, however I can work with the vegetarian model. Press and season for max taste.
- greens: Use what you want or have within the fridge! Shredded lettuce, sauteed mushrooms, or steamed broccoli all grow to be scrumptious additions or swaps.
make a Korean beef bowl
Step 1: In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic and ginger. Please put it apart.
Step 2: Add the bottom beef in a big frying pan over medium warmth. Prepare dinner, break it with a picket spoon till it is browned and utterly cooked.
Step 3: Add the ready sauce to the cooked beef and stir to coat evenly. Simmer for 2-3 minutes, in order that the sauce is barely thicker.
Step 4: Take away from warmth and serve over rice or cooked cauliflower rice. Add greens and kimchi. Garnish with sesame seeds and sliced inexperienced onions. Take pleasure in drizzling with spicy mayonnaise!
Brittany suggestions!
This recipe is simple, however there are a number of tricks to make it even higher.
- Use lean floor beef: I like to make use of 85/15 or 90/10 with the right stability of taste and fewer grease. If there’s extra fats after cooking, drain it earlier than including sauce.
- Do not skip Gochujang: It brings its distinctive Korean flavour with a bit of warmth and tongue. In case you are delicate to spices, begin with a small quantity and alter it to go well with the flavour.
- Put together the greens first: If the carrots are already ribbons and the cucumbers and cabbage are sliced, this bowl will come collectively in a short time. I like to do that whereas the meat is cooking to save lots of time.
serve Korean beef bowls
These Korean beef bowls are very versatile and could be loved in a number of other ways relying in your temper!
- Rice or cauliflower rice – I really like serving flavorful beef on a base of jasmine rice, brown rice, or cauliflower rice, for decrease carb choices.
- I will make it a wrap – Skip the bowl and wrap all the things in giant collard inexperienced leaves, lettuce wrap, and even handheld variations of tortillas.
- There’s an egg on high – Add fried or comfortable boiled eggs on high to get further protein and richness. It is nice that the egg yolks mix into the rice!
- Double the greens – Do you’re feeling further? Serve with a aspect of this Asian Edamame Salad or my creamy cucumber salad to offer extra crunches and vitamins.
- As a meal preparation bowl – These make the perfect seize and go lunch. Preserve the meat, rice, greens and spicy mayonnaise separate till cooked and able to assemble.
retailer and reheat leftovers
The leftovers are stored very properly, so this recipe is ideal for making ready meals!
- Within the fridge: Retailer beef, rice, greens and sauces individually in hermetic containers for as much as 4 days. This helps preserve all the things contemporary and prevents the greens from getting soaked.
- Reheat: Warmth the meat and rice in a microwave or skillet till heated, then assemble the bowl with contemporary toppings and a drizzle of spicy mayonnaise.
FAQ
That is doable! Use tamari as a substitute of soy sauce to double verify the gochujang and fish sauce. Some manufacturers comprise gluten.
Gochujang provides the Korean flavour and warmth of its signature, but when you do not have it, strive utilizing Sriracha or Sambal Oelek as a substitute. Please know the flavors are somewhat completely different.
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Be sure you take a look at all of EBF’s dinner recipes!
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