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HealthBixby > Healthy Food > cranberry orange muffins
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cranberry orange muffins

December 2, 2024 11 Min Read
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11 Min Read
A cranberry orange muffin topped with a drizzle of an almond milk based glaze.
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Table of Contents

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  • Why you will love these muffins
  • Supplies wanted
  • Recipe Alternate options
  • The best way to make cranberry orange muffins
  • Brittany’s Tip!
  • The best way to retailer muffins
  • FAQ
  • Extra muffin recipes to strive

these cranberry orange muffins It is moist, fluffy, and bursts with juicy cranberries in each chew. Made with wholesome substances and naturally sweetened with maple syrup.

After I was brainstorming new vacation recipes to share this yr, I knew I wanted to develop a recipe for wholesome cranberry orange muffins.

After testing 4 completely different variations, I believe I’ve perfected this recipe. These are the very best cranberry orange muffins I’ve ever had, even when I do say so myself!

These muffins are so fluffy and moist, and each chew is bursting with orange taste and tart cranberries. The orange-cranberry mixture is, as my daughter Olivia says, a chef’s kiss!

This can be a festive recipe that’s good for breakfast or snack regardless of the season. It is also an excellent addition to your Christmas brunch, together with pre-made breakfast casseroles, air fryer breakfast potatoes, fruit salad, and apple cider mimosas.

Why you will love these muffins

  • good texture – The feel of those muffins is ideal! Mushy, moist and fluffy…similar to a muffin!
  • more healthy – Most bakery-style muffins are made with white sugar, butter, or vegetable oil, however these muffins are completely different. These Cranberry Orange Muffins are made with Greek yogurt, heart-healthy olive oil, and maple syrup for a more healthy various.
  • straightforward – With easy substances and straightforward steps, these muffins are prepared in about half-hour from begin to end.
  • versatile – Serve these muffins for a fast on-the-go breakfast, afternoon snack, or vacation brunch. Belief me, everybody will find it irresistible!

Supplies wanted

  • all-purpose flour – I used all-purpose flour for these muffins to maintain them completely gentle and fluffy.
  • baking powder and baking soda – These work collectively to assist your muffins rise to perfection.
  • cinnamon powder – Provides a heat, comforting contact that enhances the intense citrus flavors and tart cranberries.
  • egg – Helps bind every part collectively and provides construction to the muffin.
  • pure maple syrup – Refined maple taste offers muffins a pure sweetness. No refined sugar right here!
  • greek yogurt – I changed among the oil with Greek yogurt. This additionally offers an additional enhance of protein. I normally use full-fat yogurt, however low-fat yogurt can be wonderful.
  • olive oil or apple sauce – To make these muffins much more moist, I normally use olive oil or avocado oil, however applesauce is a superb oil-free various.
  • orange juice and orange peel – This recipe has two required substances. For the very best orange taste, we suggest utilizing freshly squeezed orange juice. Plus, you simply want contemporary oranges to make the peel.
  • cranberry – You possibly can’t have cranberry muffins with out cranberries! You should utilize contemporary or frozen for this recipe. If utilizing frozen cranberries, there isn’t any must thaw them.

See the total ingredient listing together with measurements within the recipe card beneath.

Recipe Alternate options

  • all-purpose flour: It’s also possible to substitute complete wheat flour or complete wheat flour for extra fiber, however bear in mind that your muffins could find yourself being just a little denser. In order for you a lighter texture, strive utilizing half complete wheat and half all-purpose wheat.
  • greek yogurt: Greek yogurt provides just a little protein and creaminess, however any yogurt will work. Attempt to keep away from yogurt with added flavors or sugar. It’s also possible to use bitter cream in its place when you’ve got it readily available.
  • Maple syrup: If you do not have maple syrup readily available, honey is an efficient substitute. Simply know that honey offers these muffins a barely completely different taste.
  • Make it gluten-free: Though I have never tried it, you also needs to have the ability to use a 1:1 mix of gluten-free flour instead of the all-purpose flour. For finest outcomes, be sure you use a high quality model.
  • Make it dairy-free. Use dairy-free yogurt as a substitute of Greek yogurt.
  • Make it egg-free. Though I have never tried it, you would possibly wish to strive vegan options like chia eggs or flaxseed eggs. If in case you have tried any of those, please tell us within the feedback beneath.

The best way to make cranberry orange muffins

The recipe for these cranberry orange muffins is tremendous straightforward. Here is find out how to make it:

Step 1: In a medium bowl, mix flour, baking powder, baking soda, salt, and cinnamon.

Step 2: In a separate massive mixing bowl, add eggs, maple syrup, Greek yogurt, oil, orange juice, orange zest, and vanilla. Whisk collectively till clean and mixed.

Step 3: Add the flour combination to the moist substances and blend till simply mixed. Don’t over combine!

Step 4: Gently stir within the chopped cranberries.

Step 5: Divide the batter evenly between the muffin tins.

Step 6: Bake for 20-22 minutes or till a toothpick inserted comes out clear. Let the muffins cool for a couple of minutes, then switch to a wire rack to chill fully.

Brittany’s Tip!

  • Measure the flour appropriately. That is vital in order that the muffins do not turn into dry or dense. When you use a scale or a measuring cup, be sure you fluff the flour with a fork or spoon first. Subsequent, spoon the flour into the measuring cup and use a knife to stage it out. Don’t crowd the flour.
  • Peel earlier than juicing: It is a lot simpler to peel the oranges earlier than juicing.
  • Do not forget to cut the cranberries: To make sure you get cranberries in each chew, be sure you pulse the cranberries within the meals processor earlier than incorporating them into the batter.
  • Don’t overmix: One of many key steps to creating fluffy, gentle muffins is to keep away from overmixing the batter. Stir till you get the very best texture. It is okay if you happen to nonetheless see just a few streaks of flour, since you will be mixing the dough once more, particularly while you add the cranberries.
  • Use silicone liner or paper liner: These make removing simpler and fewer messy. If you do not have liners, be sure that to grease your muffin tin completely. These are my favourite silicone muffin cups.
  • Check for doneness. Verify for doneness by inserting a toothpick into the middle of the muffin. If it is properly browned or has only a few crumbs, it is able to take away from the oven.

The best way to retailer muffins

These muffins maintain very nicely. Retailer in an hermetic container at room temperature for 2-3 days or within the fridge for 4-5 days.

It’s also possible to freeze it for long-term storage. We suggest storing in a freezer secure container for as much as 3 months. Thaw within the fridge or at room temperature and luxuriate in.

FAQ

What’s one of the simplest ways to peel an orange?

A microplane zester or wonderful grater is finest for zesting. Be sure that to grate solely the outermost orange layer (peel) of the peel and keep away from the white pith, which might be bitter.

Why are my cranberry orange muffins so dry?

Remember to measure the quantity of flour appropriately, as including an excessive amount of flour could make the muffins dry. Use a scale when you’ve got one, or use a measuring cup. If utilizing a measuring cup, be sure you fluff the flour with a fork or spoon first. Subsequent, spoon the flour into the measuring cup and use a knife to stage it out. Don’t crowd the flour.

One other frequent cause why muffins turn into dry is overbaking them. Remember to examine a couple of minutes earlier than the really helpful baking time, as ovens could fluctuate. Take away from the oven as quickly as a toothpick comes out clear.

can i exploit dried cranberries

Though you need to use dried cranberries, we extremely suggest utilizing frozen or contemporary cranberries as a substitute. Dried cranberries are chewy and normally have added sugar, so these muffins have a better sugar content material. Additionally, you will not get the juicy style of cranberries if you happen to dry them, however that is their essential enchantment. That being mentioned, if you wish to use dried cranberries, first soak them in heat water for 10-Quarter-hour to rehydrate them, then pat them dry earlier than incorporating them into the batter. Additionally, for contemporary or frozen cranberries, we suggest utilizing lower than the quantity listed. Begin with 1 cup and add extra as wanted.

Extra muffin recipes to strive

Remember to try all my muffin recipes and a whole assortment of breakfast recipes on EBF.

When you appreciated this recipe, please contemplate leaving a ⭐. star score Please let me know what occurred with 📝 remark Down beneath.

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