this Cottage cheese chocolate mousse Wealthy, creamy and full of protein. Made with simply three elements, it is a fast and wholesome dessert you may wish to make repeatedly!
I am actually trying ahead to sharing this cottage cheese chocolate mousse recipe at the moment! Over the previous few weeks it has change into my go-to dessert and I feel you are going to find it irresistible simply as a lot as I do.
This recipe is much like my chocolate chia mousse and avocado chocolate pudding, however it’s full of extra protein and made even simpler!
I take pleasure in this cottage cheese mousse by itself, topped with cocoship, chocolate chips and contemporary berries, however I add a layer of this mousse over the chia pudding. The combo is excellent! It is an amazing deal with that can assist you put your protein and fiber. Whether or not you are on the lookout for a fast snack or a wholesome dessert, this mousse has you coated.
Why do you want this recipe?
I have been loving cottage cheese as a secret ingredient not too long ago, and this excessive protein chocolate mousse is simply the rationale for that. It is wealthy and creamy, completely satisfying your chocolate cravings, however nonetheless full of protein.
- A number of protein – Because of cottage cheese, this mousse is creamy and splendid, filling with 16 grams of protein per serving.
- Solely 3 elements – You most likely have the whole lot you want in your fridge or pantry.
- 5 minutes preparation – This mousse will be whipped in simply 5 minutes. All you want is a blender! Essentially the most troublesome half is ready for it to be set within the fridge.
- Excellent for making ready meals – Make batches prematurely and place within the fridge for simple snacks and wholesome desserts all week.
In case you’re on the lookout for extra cottage cheese treats, it’s best to attempt my cottage cheese cookies, cottage cheese ice cream and wholesome cheesecakes with cottage cheese.
Supplies are required
- Full fats cottage cheese – The inspiration of this mousse. It fuses very easily and offers the mousse an amazing increase of protein and a thick, creamy texture. I like to make use of good tradition and carona supernatural for one of the best taste and texture.
- Cocoa powder – Due to its wealthy chocolate taste. Be sure you use unsweetened cocoa powder. If that is what you’ve got, cocoa powder additionally works!
- Maple syrup – Candy mousse naturally with out refined sugar. You may regulate the sweetness to your liking.
Various
This recipe is extraordinarily versatile so be happy to play with the elements in keeping with your wants and what you’ve got at hand.
- Cottage cheese: I used full fats cottage cheese for one of the best creamy texture, but when it is your style, even low fats or fat-free ones work. Word that the feel could also be rather less wealthy.
- Sweetener choices: If you do not have maple syrup, honey or agave syrup is a good swap right here. In case you’re on the lookout for a sugar-free possibility, it’s also possible to use liquid stevia or monkfruit sweeteners. You too can begin with a small quantity and regulate it to go well with the style.
- Cocoa powder: Unsweetened cocoa powder is my favorite, however uncooked cocoa powder additionally works. It offers the mousse a barely stronger chocolate taste and an antioxidant increase!
Easy methods to make cottage cheese chocolate mousse
Step 1: Mix all elements right into a blender till clean.
Step 2: Pour the combination right into a container and refrigerate for a minimum of 2 hours. Get pleasure from straight from the fridge together with your chosen toppings.
Brittany recipe suggestions!
Simply 3 elements and blender – it will not be simpler than this. That mentioned, listed below are just a few easy suggestions to ensure your mousse is creamy and attractive each time:
- Use full fats cottage cheese: This offers the mousse a wealthy, creamy texture and extra taste. I used tradition. That is very clean and has clear supplies.
- Mix lengthy sufficient: Do not hurry up with the mix! Need to clean the combination utterly – no curds left. A robust blender works greatest, however the meals processor additionally does the job.
- Style and adjustment: After mixing, give it a flavour and regulate it as wanted. Do you wish to be candy? Add a bit of extra maple syrup. Do you want a deeper chocolate flavour? Add extra cocoa powder.
+Easy methods to present topping concepts
This cottage cheese mousse is tremendous creamy and chocolate in its personal proper, however I like including toppings to make it really feel a bit of extra particular (and enjoyable!). Listed here are some concepts to take it to the following degree:
- Recent berries – Strawberries and raspberries are my favourites. They add a pop of color and a small tongue that mixes very effectively with chocolate.
- Mini Chocolate Chips or Shaved Darkish Chocolate – For additional chocolate ambiance and a bit of crunch.
- Chop nuts – Walnuts or almonds add the proper texture.
- Whipped cream or coconut whipped – That is particularly fancy if it is served for dessert.
- Peanut or almond butter drizzle – Do not get the improper chocolate + nut butter combo!
- Sprinkle with crushed graham crackers or granola – Add a bit of crunch to make it really feel like a layered deal with (my do-it-yourself granola combines very effectively with this mousse).
I normally seize a spoon and revel in straight out of the jar, however it additionally has nice preparation and is served in a small bowl for a easy make-up dessert!
Easy methods to retailer cottage cheese mousse
Do you’ve got any leftovers? This mousse is saved superbly! Switch to an hermetic container and retailer within the fridge for as much as 4-5 days. I prefer to retailer mine in small jars, so they’re able to seize as a easy snack or dessert. Stir instantly earlier than having fun with any separation.
FAQ
sure! It’s full of cottage cheese protein and naturally sweetened with maple syrup. It is a gentle dessert possibility that also satisfies these chocolate cravings.
You may, however I like to recommend full fats for the creamiest texture. A low-fat model could cause the mousse to be barely thinner and richer.
A excessive velocity blender is ideal for making mousse extraordinarily clean and creamy, particularly when the cottage cheese is on the laborious aspect. The meals processor works too, however the texture is probably not that silky.
Extra protein desserts
Make sure to try our full assortment of EBF’s excessive protein desserts!
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