that is the most effective coconut flour banana bread! It is gluten-free, dairy-free, sweetened solely with banana, and has 10 easy elements blended collectively in a single bowl.
Oh my god, this bread is so scrumptious. Possibly even higher than my favourite wholesome banana bread recipe?! Unsurprisingly, all of my style testers (together with those that aren’t gluten-free) truthfully love this coconut flour banana bread. We agreed that it was scrumptious.
Flavorful and moist, with a semi-crispy exterior that cuts simply with out falling aside or falling aside an excessive amount of.
We eat this coconut flour banana bread for breakfast, as a snack, or as an after-dinner dessert. Isaac loves it heat (I put it within the toaster oven for a couple of minutes to heat it up), however I believe it is scrumptious at room temperature too. You possibly can’t go improper with this banana bread.
Why you will love this recipe
- pure sweetness – Ripe bananas and a contact of chocolate make this bread completely candy with out the necessity for added sugar.
- gluten free and grain free – Made with coconut flour, this bread is ideal for these avoiding grains and gluten.
- Stuffed with wholesome fat – Almond butter and coconut oil add richness to the bread, making it extra filling.
- fast and simple – Whisk the dough in a single bowl, put it within the oven, and revel in.
- Customizable – Add your favourite mix-ins like nuts and seeds for a enjoyable twist.
Coconut Flour Banana Bread Elements
- mashed banana – The star of this recipe! You want about 3 ripe bananas to get the pure sweetness and moist texture.
- egg – It binds the elements collectively and provides the bread a fluffy texture.
- almond butter – Provides creaminess and nutty taste. You should use any pure dripping almond butter.
- coconut oil – Offers moisture and a delicate coconut taste. It melted and cooled down a bit.
- vanilla – Add a little bit vanilla for additional taste.
- coconut flour – This naturally gluten-free flour is extremely absorbent, so you’ll want to strictly adhere to the measurements listed.
- baking powder and baking soda – Each leavening brokers work collectively to leaven the bread.
- sea salt – Enhances all flavors.
- chocolate chips – Add a contact of luxurious! Lily’s Darkish Baking Chips are sugar-free and vegan, so I want to make use of them.
alternative
- flour: We don’t advocate utilizing different flours as they can’t be substituted for coconut flour in most recipes. This recipe was created particularly for coconut flour. If you happen to’re fascinated with utilizing one other gluten-free flour, attempt my Almond Flour Banana Bread or Oat Flour Banana Bread.
- egg: I have not tried utilizing a vegan different to interchange the eggs on this recipe, however somebody advised me they used flaxseed eggs and the bread got here out, but it surely did not rise as nicely and was extra dense. It has a excessive texture. If you happen to attempt the vegan model, tell us within the feedback beneath.
- Almond butter: You may as well use one other nut butter rather than almond butter. You may as well use tahini butter or sunflower seed butter if you’d like a nut-free possibility.
- coconut oil: This recipe makes use of coconut oil and almond butter rather than conventional butter, but when you do not have coconut oil, you should use butter or one other oil as an alternative.
- chocolate chip: The wonderful thing about this bread is that its sweetness comes from the bananas and chocolate chips, however if you wish to keep away from including sugar to this bread, you may skip the chocolate chips fully. You may as well substitute different issues like blueberries as an alternative of chocolate chips.
The way to make
Step 1: Preheat oven to 350°F and put together loaf pan. Mix mashed bananas, eggs, almond butter, coconut oil, and vanilla in a big bowl.
Step 2: Stir in coconut flour, baking powder, baking soda, and sea salt.
Step 3: Add chocolate chips and gently fold into the batter.
Step 4: Pour the batter into the loaf pan and bake for 45 minutes or till golden brown and a toothpick comes out clear.
Ideas for baking bread with coconut flour
- Coconut flour can’t be used as a one-size-fits-all 1:1 sub in most baking recipes. I often begin with 1/4 or 1/3 cup of coconut flour as an alternative of 1 cup of all-purpose flour. You might also want to extend the quantity of liquid and eggs within the recipe. Most coconut flour recipes use massive quantities of eggs. Eggs present additional moisture whereas additionally serving to baked items made with coconut flour bind and rise.
- When measuring coconut flour, I like to recommend scooping it with a spoon right into a measuring cup and leveling it with a knife, moderately than dipping it right into a bag of flour. You may as well use a meals scale for extra correct measurements.
- We don’t advocate attempting to transform recipes that use all-purpose flour or wheat flour your self until you’re a recipe developer and have the money and time to spend on testing elements. It might require a number of trial and error. I like to recommend discovering a well-tested recipe and utilizing it.
Storing coconut flour banana bread
Enable banana bread to chill fully earlier than storing. We advocate storing it in an hermetic container within the fridge for a couple of week. Banana bread might be frozen for as much as 3 months. You possibly can eat it chilly or at room temperature, however I like to recommend warming it up within the toaster oven.
FAQ
Coconut flour is a pure gluten-free flour made by grinding the dried coconut meat. Though unsweetened, the pure sugars in coconut give coconut flour a barely candy taste. Coconut flour is very filling as a result of it accommodates extra fiber than different flours. On account of its excessive fiber content material, coconut flour could be very absorbent, so it can’t be used as a 1:1 substitute for all-purpose flour or almond flour when utilized in baking.
The bread is completed when the highest is golden brown and a toothpick inserted into the middle comes out clear or only a few crumbs. If it is nonetheless sticky, bake it within the oven for a number of extra minutes.
sure! Chopped nuts and shredded coconut additionally make nice additions. You may as well sprinkle additional chocolate chips or a little bit sea salt on high to offer it a flowery contact earlier than baking.
Coconut flour is tough to deal with as a result of it’s extremely absorbent. Use the precise measurements listed and watch out to not overfill with flour. Additionally, make sure that the eggs and almond butter are totally included into the dough to keep away from uneven texture.
See extra coconut flour recipes to attempt
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