These blueberries Cottage cheese muffins It is moist, fluffy, filled with protein, and is simple to make in a blender. They make the proper grab-and-go breakfast or snacks which can be child-friendly!
Cottage cheese will not be the very first thing that involves thoughts when interested by muffin substances, but it surely does have a second for good cause. It’s filled with protein, low in sugar and blends fantastically into baked items on account of its smooth, moist texture with out including flour or butter. These cottage cheese muffins are proof that wholesome muffin recipes nonetheless style nice!
I’ve examined many wholesome muffin recipes over time, and these are a number of the best and most satisfying muffins I’ve made. Particularly for these made in blenders!
Why do you want these muffins?
Cottage cheese muffins win busy mornings and satisfying afternoon snacks. This is the reason they’re repeated in my kitchen:
- Youngster-friendly – Mushy, simply candy, filled with blueberries… my children love these, and I do too!
- Plenty of protein – Because of cottage cheese and eggs, these are nice snacks that really fill you up.
- I naturally sweetened – There is no refined sugar right here! A small contact of maple syrup to get the proper quantity of sweetness.
- Gluten-free – So long as you employ licensed gluten-free oats, these muffins are fully gluten-free.
- Fast and straightforward – Every thing is thrown into the blender. This implies minimal cleanup and muffins inside half-hour.
Supplies are required
Whipping these cottage cheese muffins requires only a handful of straightforward substances, and most of them should already be in your kitchen.
- egg – Bond every little thing and add a bit of protein. Room temperature is good for clean blends.
- Cottage cheese – The star of the present! I used the cottage cheese with a full fats good tradition. Moisten the muffins additional and add a creamy enhance of protein.
- Maple syrup – Provides pure sweetness with out refined sugar. If that is what you have got available, it’s also possible to attempt honey.
- Coconut oil – Retains muffins smooth and smooth. I used melted coconut oil, however avocado oil works the identical method.
- Vanilla extract – Add a comfortable traditional baked taste that brings all of it collectively.
- Quaint rolled oats – No flour is required right here! Oats give the muffin construction and fiber. If mandatory, make sure that they’re gluten-free licensed.
- baking powder and baking soda – Each assist the muffins rise and change into splendidly fluffy.
- Sea salt – A pinch to stability the sweetness and produce out all of the flavors.
- cinnamon – Add heat, refined spices that pair very nicely with blueberries.
- blueberry – A burst of contemporary sweetness with each chunk. I used contemporary, however the freezer works too. Don’t thaw first.
Recipe options
These muffins are extraordinarily versatile so be at liberty to create just a few swaps based mostly on what you have got at hand and your dietary preferences.
- sweetener: Honey or agave syrup works rather than maple syrup. Observe that the flavour shifts barely.
- Oil swap: You should use melted butter or avocado oil as a substitute. I’ve examined each with an identical recipe they usually’re working nicely.
- Dairy-free choices: I have never examined this with dairy-free cottage cheese or yogurt options, however experimenting is welcome! You can even attempt coconut flour muffins or vegan blueberry muffins for a scrumptious, dairy-free snack.
Learn how to make cottage cheese blueberry muffins
Step 1: Add all of the substances, apart from the blueberries within the blender. Mix till clean.
Step 2: Add the blueberries to the batter, stir and distribute evenly.
Step 3: Pour batter or scoop (utilizing ¼ cups) right into a lined muffin cup lined with silicon or paper liner. High with further blueberries.
Step 4: Bake for 16-18 minutes or till the highest is barely golden brown and the toothpick is sort of clear.
Brittany Ideas for the Greatest Cottage Cheese Muffins
Just a few easy suggestions to assist your cottage cheese muffins get good each time:
- Use a strong blender:This helps to completely mix oats and cottage cheese right into a clean batter. If the blender isn’t very sturdy, you’ll be able to mix the moist and dry substances individually earlier than mixing them in a bowl.
- Do not cowl it: Watch out of them across the sixteenth minute mark. The highest is mild golden and prepared when the toothpick is sort of clear (some moist crumbs are wonderful!).
Storage methodology
These muffins are good for creating and storing your future for busy mornings and snack time.
fridge: As soon as cooled, retailer the muffins in an hermetic container within the fridge. They’ll stay contemporary for as much as 5 days.
freezer: These too freeze nicely! Place in a protected bag or container within the freezer. I wish to freeze it in a single layer first after which stack it. They’ll keep for as much as 3 months.
Reheat: If it comes from the fridge, heat it within the microwave for about 20-30 seconds, or about 1 minute whether it is frozen. You can even take pleasure in it in a chilly method.
FAQ
sure! These muffins are made with wholesome substances resembling rolled oats, cottage cheese, eggs and maple syrup. They’re naturally sweetened, full of protein, and use gluten-free (so long as you employ licensed gluten-free oats), making them good for a wholesome breakfast or snack.
completely. Frozen blueberries work similar to contemporary ones. There is no have to thaw them – stir them straight from the freezer.
In no way! The cottage cheese blends completely with the batter, giving these muffins a humid, fluffy texture and a protein enhance with out the noticeable tacky taste.
Strive extra muffin recipes
Make certain to take a look at our full assortment of muffin recipes on EBF!
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