This creamy potato soup A traditional comforting dish Straightforward to make with only one pot. It is an ideal dish for the chilly season, and it is also scrumptious topped with bacon or cheese.
I grew up consuming creamy, comforting soups. Broccoli cheddar soup, hen wild rice soup, and naturally potato soup. Like a lot of my childhood favorites, I made a decision to make a barely lighter do-it-yourself model with out heavy cream or tons of bitter cream.
This potato soup is tremendous simple to make, creamy but wholesome, and full of scrumptious taste. I am not wishing for a snowstorm, however let’s simply say I do know what’s on the menu for the primary snow of the 12 months.
Why you will love this soup
- Lightened traditional – On this recipe, I omitted the heavy cream and bitter cream which are usually present in traditional potato soup recipes to make it somewhat lighter.
- creamy – Mixing potatoes, milk, and flour creates a really creamy soup. This soup is ideal for a chilly winter day.
- one pot marvel – Extra taste with much less meals! Plus, it is nice for meal prep so you may take pleasure in all of it week lengthy.
- easy supplies – It’s best to have already got a lot of the components in your pantry.
Supplies wanted
- butter or olive oil – Stir-fry the greens.
- gold potato – I like to make use of Yukon Gold potatoes for this soup. It provides a buttery, creamy texture and mashes up very well.
- greens – The mix of onion, garlic, celery and carrots provides the primary taste to this soup. Attempt to minimize the celery and carrots into the identical measurement so that you get the identical quantity of greens in every chew.
- all-purpose flour – This may assist thicken the soup.
- milk – I used actual entire milk on this recipe to make it creamy, however be happy to make use of your favourite kind of milk.
- hen soup or vegetable soup – Liquid base for soups. I like to make use of low-sodium soups so I can management the saltiness of the soup on the finish.
- seasoning and spices – Bay leaves, dried thyme, marjoram, nutmeg, salt and black pepper season the soup and produce all of the flavors collectively.
Recipe Options
- Go vegan: If you must make this soup vegan, use olive oil or vegan butter and change the milk with almond milk.
- Make it gluten-free: For a gluten-free choice, merely change common flour with a gluten-free all-purpose flour mix. It nonetheless provides the soup the proper thickness.
- Use quite a lot of potatoes. I like utilizing Yukon Gold potatoes for his or her creamy texture, however if in case you have Russet potatoes or different white potatoes readily available, they nonetheless work effectively on this soup.
- Do I want to switch my herbs? If you do not have nutmeg readily available, cinnamon or allspice will add a pleasant, heat taste to your soup. Do not you’ve marjoram? Dried oregano works finest! When you prefer it somewhat spicier, why not add a pinch of cayenne pepper for an additional kick.
how one can make potato soup
Once we examined this soup recipe, we instantly knew it was going to be a fan favourite. Here is how one can make it:
Step 1: Warmth the oil or butter in a big pot over medium warmth and sauté the onion and garlic for about 7 minutes.
Step 2: Add carrots and celery and prepare dinner for one more 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till greens are coated.
Step 4: Then add milk, broth, potatoes and seasonings.
Step 5: Convey the combination to a boil, cut back warmth, cowl, and simmer till potatoes are tender, about half-hour. Use an immersion blender or potato masher to easy the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream, inexperienced onions, or your favourite toppings.
Brittany’s Tip!
When reducing potatoes, preserve them small and even. Not solely does it prepare dinner quicker, however it additionally is available in excellent chew sizes, making the soup even simpler to eat.
How one can serve potato soup
Now comes the enjoyable half! Get artistic along with your toppings and pair this soup along with your favourite salad or protein for a filling meal. Listed below are some concepts:
- topping: I prefer to high my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese, and inexperienced onions. That mentioned, be happy to make use of no matter toppings you want. When you’re making this soup vegan, cashew bitter cream and tempeh bacon are nice topping choices.
- bread: Serve the soup with recent bread similar to sourdough. The mix of heat soup and crunchy bread is a traditional and comforting dish.
- salad: A recent, crunchy inexperienced salad on the facet balances out the creamy, hearty soup. attempt mine Benefit from the excellent mixture of soup and salad, like arugula salad or garlicky kale salad.
- greens: Roasted greens like my Balsamic Roasted Brussels Sprouts are an ideal facet choice.
- With protein: For extra protein, serve this soup as a facet with apple cider vinegar hen, maple turmeric hen, air fryer filet mignon, or maple glazed salmon.
How one can retailer leftovers
This soup is a good recipe for meal prep. I prefer to make a batch originally of the week and revel in it all through the week as fast lunches or dinners. Let the soup cool barely, then retailer in an hermetic container within the fridge for as much as 5 days.
FAQ
Technically, you may freeze this soup, however freezing modifications the feel and makes the potatoes somewhat grainy. When you do not thoughts the change in texture, simply freeze it.
As for making potato soup within the sluggish cooker, I have never tried it myself, however it’s positively doable. Begin by sautéing the greens, then add every part to the sluggish cooker and prepare dinner on excessive for 3-4 hours or on low for 6-8 hours. Make a roux with butter, flour, and milk, and do not forget to thicken it on the finish.
If you do not have an immersion blender, don’t be concerned. Utilizing a potato masher gives you a thicker texture, and a high-powered blender gives you a smoother end. If utilizing a blender, watch out to not add an excessive amount of because the soup will probably be scorching. You may mix some elements to have a mixture of easy and thick textures.
Extra soup recipes I need to attempt
Make sure you try the whole assortment of soup recipes on EBF.
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This put up was initially revealed on September 27, 2021 and republished on January 20, 2025.
